Cinnamon Spice Smash

Ingredients

• 40ml Charlie Parry’s Cinnamon Bourbon Liqueur
• 30ml Charlie Parry’s 3 Year Old Straight Bourbon
• 20ml Orange juice
• 10ml Maple syrup
• 1 Dash of Orange Bitters

Steps

1. Add all ingredients into a Shaker
2. Shake well with ice
   
3. Double Strain into a Rocks Glass
4. Garnish and Serve