Pembrokeshire Old Fashioned

Ingredients

  • 45ml Charlie Parry’s Cinnamon Bourbon Liqueur
  • 15ml 3 Year Old & Blended Bourbon
  • 2 Dashes of Angostura Bitters

Steps

  1. Add all ingredients into a Shaker
  2. Shake well with ice
  3. Double Strain into a Rocks Glass
  4. Garnish and Serve