Caswell Bay Orchard Cooler

Ingredients

• 50ml Caswell Bay Coconut Rum
• 60ml Apple juice
• 20ml Lime juice
  15ml Honey Syrup
• 50ml Coconut water
• A dash Aromatic bitters

Steps

1. Add Caswell bay coconut rum, apple juice, lime juice, honey syrup, and coconut water to a cocktail shaker.
2. Fill with ice and shake vigorously until well-chilled.
3. Strain into a tall glass filled with crushed ice.
4. Add a dash of bitters on top (if desired).
5. Garnish with an apple fan, toasted coconut flakes, and a mint sprig. And serve!