White Welshman

Ingredients

• 40ml Mallows Coffee Flavoured Liqueur
• 25ml Mallows Vodka
• 30ml Double cream

Steps

1. Fill a rocks glass with ice cubes.
2. Add the Mallows vodka and coffee-flavored vodka liqueur to the glass.
3. Gently float the double cream on top by pouring it over the back of a spoon.
4. For a classic look, serve as is; for a richer mouthfeel, swirl together before sipping.
5. If desired, garnish with a sprinkle of cocoa or chocolate.