Rhonnda Cynon Margarita

Ingredients

  • 50ml Welsh Agave Spirit (Loquito)
  • 25ml Lime juice
  • 15ml Agave syrup
  • 10ml Charlie Parry’s Honey Bourbon Liqueur
  • 15ml Cointreau

Steps

  1. Add all ingredients into a shaker
  2. Shake well with Ice
  3. Fine Strain into a Sea Salt Rimmed Coupe
  4. Garnish with Lime