Tenby Paloma

Ingredients

  • 50ml Welsh Agave Spirit (Loquito)
  • 60ml Grapefruit juice
  • 20ml Lime juice
  • 10ml Agave spirit
  • Welsh sea salt
  • Mallows Grapefruit tonic

Steps

  1. Add Agave , Grapefruit, Lime, Syrup and salt into a shaker
  2. Shake well and double strain into highball
  3. Top with grapefruit tonic
  4. Add Garnish and Serve!