The first Welsh bourbon!
Charlie Parry's Premium Cinnamon Fire Bourbon is a bold and daring creation that pays homage to the captivating intensity of cinnamon while celebrating the sophistication of premium bourbon. This carefully crafted fusion offers an unforgettable sensory journey where fiery spice dances in harmony with bourbon's elegance. With each sip, you'll experience a thrilling balance of flavour and heat that's perfect for those who seek a distinctive and exhilarating tasting adventure.
Appearance:
A captivating deep amber hue, reminiscent of glowing embers, hints at the fiery warmth and intensity within.
Nose:
The aroma bursts with inviting notes of rich cinnamon spice, seamlessly interwoven with the complexities of premium bourbon. Hints of caramel, vanilla, and toasted oak provide a backdrop that amplifies the aromatic allure.
Palate:
The first sip ignites the palate with an explosion of bold cinnamon flavour, enveloping the taste buds in a warm and tantalising embrace. The bourbon's velvety texture carries layers of caramelised sweetness and vanilla undertones, creating a harmonious balance between fiery spice and luxurious richness.
Finish:
The finish is a lingering crescendo of cinnamon heat, gently mellowed by the bourbon's inherent smoothness. As the fire subsides, traces of oak and lingering sweetness remain, leaving a memorable and complex aftertaste.
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