Charlie Parry’s is made using time honoured methods to produce Bourbon in the USA, to create a smooth and distinctive Bourbon like no other. It is stored in the USA for a minimum of 3 years before being transported to Wales, where we ‘raise’ the Bourbon and only add welsh water and love before we bottle to capture the essence of Charlie Parry’s Bourbon for you to enjoy responsibly. For further information please visit www.mallowsbottling.com
Cynhyrchir Charlie Parry drwy ddulliau traddiodiaol creu Bourbon UDA, gan greu Bourbon llyfn a neilltuol. Mae'n cael ei gadw yn UDA am o leiaf 3 flynedd cyn ei gludo i Gymru, lle byddwn yn ei "godi" ac ychwanegu dŵr Cymru a chariad ato cyn ei botelu i ddiogelu rhinflas Bourbon Charlie Parry, er mwyn i chi ei fwynhau'n gyfrifol. Manylion pellach yma; www.mallowsbottling.com
