The Amaretto Sour

Made with Di Nulla Amaretto & Parry’s Cask Strength Bourbon

 Ingredients:

• 45ml Di Nulla Amaretto

• 25ml Parry’s Cask Strength Bourbon

• 30ml lemon juice, freshly squeezed

• 1 teaspoon of rich simple syrup

• 15ml egg white

• Garnish: wheel of orange and/or glacé cherries

Steps:

1. Add the Amaretto, Bourbon, lemon juice, simple syrup and egg white to a shaker and dry-shake (no ice) for 15 seconds.

2. Add ice and shake again until well-chilled.

3. Strain into a lowball glass over fresh ice.

4. Garnish with 1 wheel of orange and/or 1 glacé cherry.

Find our Di Nulla Amaretto here:

https://mallowsbeverages.com/products/di-nulla-amaretto-50cl-15-abv?_pos=1&_psq=di+null&_ss=e&_v=1.0

Find our Parry's Cask Strength here:

https://www.masterofmalt.com/whiskies/charlie-parrys/charlie-parrys-cask-strength-straight-bourbon-whiskey/